savory chicken jambalaya

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Tinga Poblana

This is a recipe that I got from My Mother in Law that always is a hit and freezes well to so you can make it in big batches and use it later for tacos, tostadas, empanadas, sopes anything you use picadillo for .

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Chorizo & Chicken Casserole

This all came about because my Sister Introduced me to a locally made Chorizo from a mercado (market) in the barrio across the river. I started useing it in every recipe I could think of. Then I started inventing recipes I could use this wonderful chorizo in. This is my first "new" recipe. It turned out pretty good, all false modesty aside. The times are, of course, a guess.

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Chorizo and Artichoke Heart Tosta ...

These are wonderful! The ingredients are just perfect and the flavors blend so well. Very easy to make, but very impressive. I see myself making these often, lol! Different, but delicious. From Easy Meals, Mexican.

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